SR American Blue Cattle

The same genetic trait that results in healthy meat item also creates a tender, moist, flavorful product as well. A cross-section of Belgian Blue meat will contain more and shorter muscle fibers than traditional beef. This significantly contributes to meat tenderness. Since there is minimal fat content, Belgian Blue beef has greater moisture content. These two items together help establish a base for an exceptionally flavorful product.

The final judgment as to the success of a beef breed lies in the hands of you, the consumer. Today's beef consumer is more health conscious than ever before and is increasingly educated about the food and beef industry. Belgian Blue Beef purebred meats have been repeatedly shown to contain less fat, less calories, and less cholesterol than skinless baked chicken breast, while still maintaining all the high nutritional elements for which beef is renowned.